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    COLDEST TEMPERATURE ON EARTH SURFACE
    August 9, 2010 - Antartica

    the record low surface temperature in Antartica was -135.8ºF (-93.2ºC), colder than the freezing point of dry ice. It was determined from analysis of remote-sensing satellite data later announced on 9 Dec 2013 at the annual meeting of the American Geophysical Union. The location was in pockets scattered near a high ice ridge between Dome Argus and Dome Fuji, two summits on the East Antarctic Plateau. August is winter in the Southern Hemisphere, and the temperature resulted from the geographical nature and weather conditions in the pockets. The World Meteorological Organization official records are for air temperatures made a couple of meters above the surface. That recorded lowest temperature, made in Jul 1983 at the Vostok Research Station, Antarctica, remains at -128.6ºF (89.2ºC).

    PROTECTOGRAPH
    August 9, 1904 - New York, U.S.A.

    The Protectograph check-writing machine was patented under the title Printing-Stamp by Libanus McLouth Todd of Rochester, New York (U.S. Patent No. 766,853). It was designed to protect against check forgers by marking and embossing the amount on a check, thereby preventing the amount thus shown to be later dishonestly changed to a higher value. The apparatus had co-axial printing wheels with lines of raised type forming a series of numbers and suitable words. A check would be placed between the wheels and a platen. An inked felt-covered roller applied ink to the type as the wheels were turned to select the chosen imprint. The platen surface had a yielding material, such as rubber. When actuated by a hand-lever, it was raised from beneath the check and embossed the paper against the type.

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  • Until a man duplicates a blade of grass
    by Earth Day, Thomas Alva Edison Inventor

    "...Until a man duplicates a blade of grass, Nature can laugh at his so-called scientific knowledge. Remedies from chemicals will never stand in favorable comparison with the products of Nature, the living cell of a plant, the final result of the rays of the sun, the mother of all life...."
  • A Change is Gonna Come
    by Meredith Grey

    "...Change; we don't like it, we fear it, but we can't stop it from coming. We either adapt to change, or we get left behind. It hurts to grow, anybody who tells you it doesn't is lying. But here's the truth: Sometimes the more things change, the more they stay the same. And sometimes, oh, sometimes change is good. Sometimes change is everything...."

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  • Harvard Medical School
    about Eyesight Myth and Fact

    Myth: Staring at a computer screen all day is harmful to the eyes. Fact: Spending the day staring at a screen can tire or strain your eyes, but it will not hurt them. Make sure lighting doesn't create a glare on your screen. When spending long periods at your keyboard, take a break now and then to rest your eyes to reduce fatigue. Also, don't forget to blink. Your eyes need to stay lubricated to feel comfortable. More vehicles
    about Stolen On New Year's

    More vehicles are stolen on New Year's Day than any other holiday throughout the year. (So does that mean thieves are having their last fling before changing their ways or are they trying for a big score to start the New Year?)

Want To Drink A Great Beer Go German :

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One of the various things the German people are known for is beer. Beer is an essential piece of their tradition and heritage, with over thirteen-hundred varied breweries spanning the country. As far as per capita beer consumption, the Germans are only behind the Czechs and the Irish.

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One of the various things the German people are known for is beer. Beer is an essential piece of their tradition and heritage, with over thirteen-hundred varied breweries spanning the country. As far as per capita beer consumption, the Germans are only behind the Czechs and the Irish. The history of Germanic brew spans back to the beginnings of the nation when monks started to experiment with brewing around 1000 A.D. The country's leaders eventually started to legislate the manufacturing of beer as brewing started to be more and more profitable. The most well-known and significant component to effect Germanic brewing came in 1516 with the Bavarian Reinheitsgebot, or the purity standard.

To make sure that Bavarian beers were only the highest quality the Duke Wilhelm IV authorized the Bavarian Reinheitsgebot. Hops, barley, and water are the only ingredients that should go in in beer according to the law. The Reinheitsgebot is the oldest regulation placed on food in the world and has remain unchanged in nearly five-hundred years. Yeast is the only inclusion to the list of crucial ingredients in the act. Yeast found naturally in the air was what manufacturers before used. Bavarian breweries were soon considered the superior makers of beer because of the strict standard of quality following by the purity requirement. As the prominence of the Bavarian breweries spread around the nation other manufacturers started to follow the proclamation as well.

German beers have a long-standing reputation of making quality brews made only from the purest ingredients as a result of the Reinheitsgebot. As time passed and Germany began to ship out beer, some cities became famed brewing locations. By fifteen-hundred, Scandinavia, Holland, England, and as far as India principally recieved their beer from one of the more than 600 breweries in the city of Bremen. Two more famed brewing cities were Einbeck and Braunschweig. In modern-day Germany, the majority of the country's drinking people still choose fabbier, or draught beer, over bottled beer because of it’s robust flavor and perfect amount of foam. In an effort to curtail more outbreaks of the bubonic plague German beer steins became popular about the time the purity standard came about and are still used today.

During the time of the bubonic plague, Germany originated a lot of laws to prevent its citizens from getting ill. Massive amounts of infected flies would land in people's food and spread the infection. This led to the German beer stein, a beverage container with a hinged lid that could be used with the thumb so a person could stop infection and still be able to drink with one hand. Beer drinking rose exponentially as citizens started to realize the disease spread in unsanitary conditions with brackish pools of water. Originally made of stoneware with pewter lids, steins grew in popularity. Steins began to be manufactured entirely of pewter for nearly 300 years as the pewter guild grew. Eventually, porcelain and silver German beer steins were introduced and are still produced today.

Nowadays there are over 1350 breweries within Germany's lands that produce over five-thousand brands of beer. The Benedictine abbey Weihenstephan, which has been producing beer since one-thousand and forty, is reported as the oldest brewery in the world. The most concentrated area in Germany for beer makers is the Franconia region of Bavaria by the city Bamberg. German breweries produce a wide variety of tastes and brands of beer with the majority of them able to be placed under ales or lagers. Some brands of beer may have an alcoholic content as high as 12%, making them more potent than a lot of wines even though most beers have an alcoholic content ranging from 4.7% to 5.4%.


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