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    LIQUIFACTION OF OXYGEN
    December 22, 1879 - Swiss, French

    The liquefaction of oxygen was announced by Raoul Pierre Pictet (1846-1929), a Swiss chemist and physicist, by sending a telegram to the French Academy: Oxygen liquefied today under 320-atm and 140 degrees of cold by combined use of sulfurous and carbonic acid. French physicist Louis Cailletet made a similar announcement two days later. Pictet's early interest was in ice-making machines. Later, he studied extremely low temperatures and the liquefaction of gases. Both Pictet and Cailletet used both cooling and compression to liquefy oxygen but they achieved this using different techniques. Pictet's method had an advantage in that produced the liquid gas in greater quantity and was easier to apply to other gases.

    ENGLAND BSE INQIRY STARTED
    December 22, 1997 - England,UK

    An independent inquiry into the BSE "disaster" and the devastation it wreaked on British farming has been announced by the government. Included in the Inquiry will be report on the origins and the way in which authorities responded to it and the development of its human equivalent Creutzfeldt Jakob disease, CJD. The results of the inquiry published in October 2000 included Poor enforcement of the 1989 ban on specified bovine offal (brain, spinal cord and other tissue) The government at the time played down the links between BSE-infected beef and variant Creutzfeldt-Jakob Disease (vCJD) The government at the time misled the public about the risks posed by so-called mad cow disease.

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Getting Your Cheese Facts Straight :

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People all around the globe love their cheese. It doesn't matter if you love good ole American cheese or if you enjoy Feta cheese, there is a flavor and texture out there for everyone to enjoy. Whether you just enjoy your cheese or you are a cheese connoisseur many people are unaware of the multitude of cheese facts that are available.

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People all around the globe love their cheese. It doesn't matter if you love good ole American cheese or if you enjoy Feta cheese, there is a flavor and texture out there for everyone to enjoy. Whether you just enjoy your cheese or you are a cheese connoisseur many people are unaware of the multitude of cheese facts that are available. Many people just know that they love cheese, but don't know anything about the lengthy history or the actually process required to make their favorite cheese. On the internet you can find a wealth of cheese facts for any flavor or brand that has piqued your interest. Another way to find out cheese facts about your favorite brand is to visit the company''s website; they have lots of interesting particulars about their products.

Every company has their own unique technique for making their brand even though the basic steps may be the same. Everything from the ingredients, machinery, and equipment will affect the end product's flavor and consistency. If you are unable to find a particular cheese fact on a company's website you can phone, email or write to get the information. Many companies will mail you literature in the form of a brochure detailing the history and cheese related facts of their company.

Some Little-Known Cheese Facts

Many cheese producers have found that in order to retain customer loyalty to their brand they should make their information readily available. One of the little-known cheese facts is the fact that the female cows that are used for cheese production do have horns. These horns are then later removed to help the cow prevent hurting itself. These businesses have discovered that while the cows wander around grazing the risk for injury is just too great, so to avoid that possibility they are simply removed.

Most people don't want to know that type of information about the production part of cheese. Many cheese lovers would sooner just learn about history and enjoy their cheeses, discovering past times to learn the way cheese was first created, and why it has gained its present star popularity. Anyone who would like a little extra history with your cheese factoids, will find many more little snippets available. Did you know that cheese was once used as a currency in Denmark way back in the sixteenth century? Cheese and other food products were regularly used to pay their church taxes.

Facts about cheese can be very informative and fun and all the while give you more insight about the history of several societies. Have you any idea where your favorite cheese is made? Invest some of your time today and you will be pleasantly suprised at whay there is to lean.

Source : PLR

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