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    TENNESSEE MOSQUE APPROVED TO OPEN
    July 19, 2012 - United States

    A US judge overturned a lower court's order in order to allow the congregation to use their mosque in Rutherford county, Tennessee. A lower court had previously ruled that the county could not issue an occupancy permit for the mosque, but the representatives of the Islamic Center of Murfreesboro sued the county and won the right to use the building just in time for worshipers to gather for the month of Ramadan. Despite ruling in the Islamic Center's favor, county officials stated that they would be unable to complete final inspections that would make the building ready for use. Residents of the community filed a lawsuit against the mosque in 2010 stating that Islam was not a real religion. The US justice department filed a lawsuit in the mosque's favor stating that the county was holding it to different standards than other places of worship.

    PRESIDENT GEORGE W. BUSH ISSUES HIS FIRST PRESIDENTIAL VETO
    July 19, 2006 - United States

    President George W. Bush issued his first presidential veto, rejecting H.R. 810, Stem Cell Research Enhancement Act of 2005, a bill to ease restrictions on federal funding for embryonic stem cell research. In 2007 & 2008 President George W. Bush has vetoed 10 bills. To put this in perspective below is a list of earlier presidents number of vetoes. Woodrow Wilson 44 Warren Harding 6 Calvin Coolidge 50 Herbert Hoover 37 Franklin Roosevelt 635 Harry Truman 250 Dwight Eisenhower 181 John Kennedy 21 Lyndon Johnson 30 Richard Nixon 43 Gerald Ford 66 Jimmy Carter 31 Ronald Reagan 78 George H. W. Bush 44 Bill Clinton 37 George W. Bush 10

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Nutritional Value & Uniqueness Of Goat :

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Cheese is a delicious food product that is made from milk gathered from certain mammals. Two of those animals from which milk is gathered to make cheese are a cow and a goat. There are a number of benefits to using both types of milk to make cheese products.

ARTICLE CONTENT :

Cheese is a delicious food product that is made from milk gathered from certain mammals. Two of those animals from which milk is gathered to make cheese are a cow and a goat. There are a number of benefits to using both types of milk to make cheese products.

However, the use of goat's milk to make goat cheese is a widely popular cheese based on a number of reasons. Two of those reasons that contribute to the popularity of goat cheese are its nutritional value and the actual taste of the goat cheese.

Nutritional Value Of Goat Cheese

If you were to compare the nutritional value of cheese made from cow's milk and cheese made from goat's milk you would notice some significant differences. Those specific areas of difference would be in the area of nutrients, calories, cholesterol and fat.

For example, the protein found in goat's cheese is twice as much as that which is found in cheese made from the milk of a cow. In addition, goat cheese contains fewer calories than other types of cheese. In fact, goat cheese has one less third calories.

Also, if you compare goat cheese with cream cheese you will find that goat cheese has half the cholesterol and fat. This is due to the fact that the fat which is found in milk products comes from fat globules contained in the milk. Characteristically, the fat globules found in goat milk are smaller in nature as compared to the globules found in cow's milk. In addition, this makes the cheese easier to digest.

The Distinct Taste Of Goat Cheese

When it comes to the actual taste of goat cheese many first time tasters are surprised. This is because goat cheese has a very sharp and exciting flavor.

This tart taste is due to the fact that goat cheese contains fatty acids that can be described at mid range level. These acids are called caprylic, capric and caproic acids. It is these acids that give the goat cheese its tangy flavor. Also, the strength of the taste can be due to the hormonal influence of the female goat.

In addition, the taste of the goat cheese can be heavily influenced by the food that the goat is eating. This is due to the fact that goats have a very powerful digestive system. This allows the goats to eat vegetation that other animals cannot assimilate. Therefore, goats may eat plants that are bitter or pungent in flavor which transfers to the milk that is produced.


Source : PLR

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